Cool off with this rich and creamy Ninja Creami Chocolate Protein Ice Cream!
Packed with chocolate flavor and over 40g of protein per pint, this frozen treat is the perfect way to satisfy your sweet tooth without the guilt. It’s smooth, indulgent, and super simple to make at home.
Why You’ll Love This Recipe
- Protein-Packed: Each pint delivers a powerful 40.8g of protein perfect for post-workout recovery or meeting your daily goals.
- Low Fat & Low Sugar: A smarter choice than most store-bought options.
- Easy Prep: Just blend, freeze, and spin Ninja Creami does the work!
- Customizable: Add-ins like chocolate chips, chopped nuts, or protein cookie dough make it even better.
Ingredients
- 1 ½ cups Fairlife milk (or any milk of choice)
- ½ banana (adds natural sweetness and creaminess)
- 1 scoop unflavored whey protein (or chocolate/vanilla for extra flavor)
- 1 tsp vanilla extract
- 1 tsp stevia extract (or sweetener of choice)
- 1 tbsp Besti Monk Fruit Erythritol Blend
- 2 tbsp unsweetened cocoa powder
- 1 tbsp stevia-sweetened chocolate chips (optional for mix-ins)
How to Make It
1. Blend
Add all ingredients except chocolate chips into a blender. Blend until completely smooth.
2. Freeze
Pour the mixture into a Ninja Creami pint, secure the lid, and place it in the freezer for at least 18–24 hours.
3. Spin
Once frozen solid, insert the pint into your Ninja Creami machine. Attach the lid with the blade, then select the “Ice Cream” or “Soft Serve” setting.
4. Adjust If Needed
If the texture is crumbly or powdery, add 1 tablespoon of milk and use the “Re-Spin” function.
5. Add Mix-Ins
Use the back of a spoon to create a hole in the center of your ice cream. Drop in the chocolate chips and use the “Mix-In” function to incorporate.
6. Enjoy!
Scoop, top with your favorites, and dig in or return to the freezer for later.
Pro Tips
- Want it creamier? Swap Fairlife for heavy cream or half-and-half.
- Save leftovers right: Smooth the surface before refreezing to make spinning easier later.
- Switch it up: Add nut butter, flavored protein, or fruit for fun variations.
Storage Tips
Keep your ice cream in the Ninja Creami pint with the lid tightly sealed. It’ll stay fresh in the freezer for up to 3–6 months. Just re-spin before serving for that perfect creamy texture.
FAQs
Is protein ice cream healthy?
Yes! It’s high in protein, gluten-free, soy-free, and low in sugar making it a great healthy treat.
Can I use chocolate protein powder?
Definitely. Chocolate or vanilla protein will add more flavor. Use unflavored if you prefer to control sweetness and cocoa intensity.
Can I top it with fresh banana?
Of course! Add banana slices or your favorite fruit for extra carbs and natural sweetness.
Chocolate Protein Ice Cream Guilt-Free
This rich and creamy Chocolate Protein Ice Cream is packed with flavor and protein, making it a healthy yet indulgent treat. It’s smooth, satisfying, and perfect for any chocolate lover!
Servings: 3
Total Time: 1 day 3 minutes
Ingredients
- 1 cup 1% Fairlife milk
- ½ banana
- 2 scoops grass-fed whey protein powder
- ½ teaspoon vanilla extract
- 5 drops stevia extract
- 1 tablespoon monk fruit erythritol blend
- 2 tablespoons cocoa powder
- 1 tablespoon stevia-sweetened chocolate chips (optional)
Instructions
In a blender or mason jar, combine all ingredients except the chocolate chips. Blend or shake until fully mixed.
Pour the blended mixture into a Ninja Creami ice cream pint and secure the lid. Freeze for 18-24 hours.
- Once frozen, remove the pint from the freezer.
- Place it into the Ninja Creami pint holder and attach the lid with the blade.
- Lock it into the machine and select either “Ice Cream” or “Soft Serve” mode.
If the ice cream appears dusty or crumbly, select “Spin Again” to achieve a creamier consistency.
Make a small hole in the ice cream and add the chocolate chips. Use the “Mix-In” setting to evenly distribute them.
Remove from the machine and scoop up your creamy, protein-packed treat!
Nutritional Information (Per Serving)
- Calories: 104
- Protein: 13.6g
- Carbs: 14.3g
- Fiber: 1.9g
- Sugar: 5g
- Fat: 2g
